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  2. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies. Homemade Sugar Cookie Recipe Ingredients. 2½ cups (12½ oz) all-purpose flour. ¼ tsp baking ...

  3. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

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    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  4. Bedtime Reader? These 5 Reading Lights Are the Best at ... - AOL

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    Whether wearable or clip-on, the best reading lights block blue light and easily adjust. Read on to see our expert-recommended picks for books and Kindle.

  5. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

  6. Ruth Graves Wakefield - Wikipedia

    en.wikipedia.org/wiki/Ruth_Graves_Wakefield

    Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field.She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. We Asked An Expert Who Reads 100+ Books Per Year For The Best ...

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    The best reading lights of 2024, tested by avid readers, are great for bed and won't disturb your partner. Choose between book clips, wall lamps, and more. We Asked An Expert Who Reads 100+ Books ...

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.