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  2. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

  3. Mrs. Beeton's Book of Household Management - Wikipedia

    en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

    The actual instructions are headed "Mode", as "Cut up the veal, and put it with the bones and trimmings of poultry". A separate section gives the overall preparation time, and the average cost as, for example, "9d. per quart". [a] Many recipes state in separate brief sections when a recipe is "seasonable and for how many persons it is ...

  4. Mandalay: Recipes and Tales from a Burmese Kitchen

    en.wikipedia.org/wiki/Mandalay:_Recipes_and...

    Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye. [1] The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [2]

  5. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    Chapters sometimes begin with a short introduction giving general advice on the topic at hand, such as cooking meat; the recipes occupy the rest of the text. The recipes give no indication of cooking time or oven temperature. [7] There are no separate lists of ingredients: where necessary, the recipes specify quantities directly in the ...

  6. Len Deighton's Action Cook Book - Wikipedia

    en.wikipedia.org/wiki/Len_Deighton's_Action_Cook...

    The cookbook was mentioned in an episode of The Supersizers..., [6] focusing on the extremely high quantities of alcohol required for a 1970s cocktail party. It recommends half a 70 cl bottle (35 cl) of spirit (e.g. rum , vodka , etc.) per person every two hours of a party, increasing to three-quarters (52.5 cl) of a bottle per person after 2 ...

  7. A New System of Domestic Cookery - Wikipedia

    en.wikipedia.org/wiki/A_New_System_of_Domestic...

    Frontispiece of a T. J. Allman edition. A New System of Domestic Cookery, first published in 1806 by Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell, but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.

  8. Barry Lewis (cook) - Wikipedia

    en.wikipedia.org/wiki/Barry_Lewis_(cook)

    Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.

  9. The Alice B. Toklas Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Alice_B._Toklas_Cook_Book

    The Alice B. Toklas Cook Book, first published in 1954, [1] is one of the bestselling cookbooks of all time. Alice B. Toklas, writer Gertrude Stein's life partner, wrote the book to make up for her unwillingness at the time to write her memoirs, in deference to Stein's 1933 book, The Autobiography of Alice B. Toklas.