Ads
related to: beef wholesale cuts diagram worksheetsubscribe.butcherbox.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
Plate in the beef cut chart. Date: 25 July 2006 (original upload date) Source: File:BeefCutPlate.png, converted to SVG: Author:
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...
Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.
Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use this file: Usage on bn.wikipedia.org রাম্প ...
English: Beef Cuts - Where They Come From. Original image public domain. Date: 19 January 2011: Source: ... This diagram was created with Inkscape.
{{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.