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The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [ 5 ] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [ 6 ]
A restaurant required a $35,000 cash investment upfront, [25] [26] [note 2] including $7,500 paid to Marriott. Additionally, the cost of the building and equipment, with seating for 42 persons, cost about $100,000 in 1968, excluding the cost of land. [27] Marriott offered financing but charged an interest rate of 12% on land and 17% for the ...
569 Lexington Avenue is on the southeastern corner of Lexington Avenue and 51st Street, in the Midtown Manhattan neighborhood of New York City. [2] It sits on the northwestern portion of a city block bounded by Lexington Avenue to the west, 50th Street to the south, Third Avenue to the east, and 51st Street to the north.
Abandoned Steak and Ale restaurant, Westminster Mall, Colorado (2011) Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. [1]
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
Tad's Steaks is a low-cost restaurant, and former chain.The first location, opened in 1955 [1], was at 120 Powell Street in San Francisco. [2] The chain eventually grew to a peak of 28 restaurants, eight of which were in New York. [3]
Steak burger – Culinary dish consisting of a beef patty between rounded buns; Steak de Burgo – Beef dish from the Midwestern United States; Steak Diane – Dish of steak with sauce; Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce