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Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
The meaning and origin of name of Latvian people is unclear, however the root lat-/let- is associated with several Baltic hydronyms and might share common origin with the Liet-part of neighbouring Lithuania (Lietuva, see below) and name of Latgalians – one of the Baltic tribes that are considered ancestors of modern Latvian people.
[21] [22] The mozzarella industry in Italy resulted from 34,990 recorded females of the Italian Mediterranean breed, which account for ≈30% of the total dairy buffalo population (this percentage does not exist in any other country) and have a mean production of 2,356 kg milk in 270 days of lactation, with 8% fat, and 4.63% protein.
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Mozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy.
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 February 2025. Last letter of the Latin alphabet This article is about the letter of the Latin alphabet. For the Greek letter with the same symbol, see Zeta. For other uses, see Z (disambiguation). Z Z z Usage Writing system Latin script Type Alphabetic and logographic Language of origin Latin ...
Stracciatella cheese is composed of small shreds—hence its name, which in Italian is a diminutive of straccia ('rag' or 'shred'), meaning 'a little shred'. It is a stretched curd fresh cheese, white in colour, and made the whole year round, [2] [3] but is thought to be at its best during the spring and summer months. [2]