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Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count.
Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer
A mechanical bathroom scale. Pressure on the internal springs rotates a disc displaying the user's weight in pounds. Electronic digital scales display weight as a number, usually on a liquid crystal display (LCD). They are versatile because they may perform calculations on the measurement and transmit it to other digital devices.
Until you see how a digital scale works (especially the ability to zero it with an empty container on it) it would seem more difficult to those brought up using measuring cups. So to the original poster, you have your scale, you put a dish on it, then hit a button and the scale resets to zero. then you just pour/add the ingredient to the dish ...
The weigher’s computer determines the weight of product in each individual weigh hopper and identifies which combination contains the weight closest to the target weight of 100g. The multihead weigher opens all the hoppers of this combination and the product falls, via a discharge chute, into a bagmaker or, alternatively, into a distribution ...
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