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Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .
Cuphophyllus pratensis is a species of agaric (gilled mushroom) in the family Hygrophoraceae.It has been given the recommended English name of meadow waxcap in the UK [2] and in North America has variously been called the meadow waxy cap, [3] salmon waxy cap, [4] and butter meadowcap. [5]
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom ( Agaricus bisporus ) and the field mushroom ( A. campestris ), the dominant cultivated mushrooms ...
A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...
Lycoperdon pratense, commonly known as the meadow puffball, is a type of puffball mushroom in the genus Lycoperdon. In the early stages of development its skin is scruffy whereas its bigger relatives have smooth skins. It grows to 4 centimetres (1 + 1 ⁄ 2 in) wide and 5 cm (2 in) tall. [2] Its stump-like stem differentiates it from the giant ...
Agaricus californicus, commonly known as the mock meadow mushroom, [2] or California agaricus, is a poisonous mushroom in the section Xanthodermati of the genus Agaricus. [ 3 ] It is mildly poisonous , causing gastrointestinal upset in many individuals.