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Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita ...
The pasta is traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into thin fettuccine-like strips, then again into small squares. While commercially produced hilopites are generally around 1 cm 2 (0.16 in 2) traditional homemade hilopites are often made much larger.
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing.
Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
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These vegetarian casserole recipes make a delicious main or side ... View Recipe. Greek Stuffed Eggplant. ... it creates a savory-sweet tomato–olive oil sauce ideal for slathering on pita bread ...
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
The recipe calls for tangy Greek yogurt in place of mayo, ... olives, toasted pita and yogurt sauce. Get the recipe. 73. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Photo: Liz ...