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[2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6] The clam is commercially harvested, and is the second most important bivalve grown in aquaculture worldwide. [7]
This is a list of seafood companies. Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.
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Nissui Corporation (株式会社ニッスイ, Kabushiki-gaisha Nissui), is a marine products company based in Tokyo, Japan.Formerly known as Nippon Suisan Kaisha Ltd. (日本水産株式会社, Nippon Suisan Kabushiki-gaisha) from 31 March 1937 to 30 November 2022, it officially changed its name to its common abbreviation on 1 December 2022.
Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nissui, producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's, and an industrial coating ingredients operation.
Japanese littleneck, Manila clam, Filipino Venus, Japanese cockle, Japanese carpet shell Venerupis philippinarum: Cultivated 3,785,311 Alaska pollock Theragra chalcogramma: Wild 3,271,426 This species is often the main ingredient in the so-called crab sticks. Nile tilapia Oreochromis niloticus: Cultivated 3,197,330 Whiteleg shrimp Penaeus ...
With respect to scallop culture, two categories of toxins have been reported: Paralytic shellfish poisoning (PSP) and amnesic shellfish poisoning (ASP). PSP has been reported for a number of years in Placopecten magellanicus in the Northwest Atlantic and so must be considered in culture operations, particularly as P. magellanicus is reported as ...
Maruha Nichiro Corporation (マルハニチロ株式会社, Maruha Nichiro Kabushiki-gaisha) is a Japanese seafood company, beginning its operation in 1880, when its founder, Ikujiro Nakabe, began a fish sale business in Osaka. [3] The company is the largest of its kind in Japan, with Nippon Suisan Kaisha and Kyokuyo Co., Ltd. as its main ...