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Lebanese cuisine combines Turkish, Arab and French cooking styles. Characteristics include the use of lamb (introduced by the Ottomans), the abundant use of nuts (especially almonds and pine nuts), and dressings made from lemon juice.
Abir El Saghir (born September 24, 1998) is a Lebanese celebrity chef and social media influencer. Her TikTok account is followed by 27.4 million people with over 500 million views. Her TikTok account is followed by 27.4 million people with over 500 million views.
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Tabbouleh Tabbouleh Course Salad Place of origin Lebanon and Syria Region or state Eastern Mediterranean Serving temperature Cold Main ingredients Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt Variations Pomegranate seeds instead of tomato Cookbook: Tabbouleh Media: Tabbouleh ...
The platter spins, turntable-style. Maybe dips land in front of you first: hummus in two variations, one with a well of olive oil and mostly whole, entirely soft chickpeas and the other dolloped ...
Most scholars are of the opinion that mulukhiyah's origins lie in Ancient Egypt, [1] [2] namely Corchorus capsularis, [8] which is used for food as well as for fiber. [6] [9] Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed.
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin
Tara Khattar (Arabic: تارا خطار; born 1992) [1] is a Lebanese chef, who was the first person from a Middle Eastern country to compete on Top Chef France. She also won the competition Chopped on Food Network on two occasions.
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]