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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Dandelions contain bitter but water-soluble sesquiterpenes. The bitterness increases later in the season, after the flowers bloom, and as the leaves mature. To make dandelion greens more palatable, they can be blanched, picked young, served with other strong flavors, or some
In general, the safety and effectiveness of alternative medicines have not been scientifically proven [1] and remain largely unknown. [2] Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation , or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life ...
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
The leaves may be eaten safely by livestock, but the stems and especially the carbohydrate-rich roots are much more poisonous. Animals familiar with eating the leaves may eat the roots when these are exposed during ditch clearance – one root is sufficient to kill a cow, and human
Taraxacum arcticum, the arctic dandelion, [1] is a species of flowering plant belonging to the family Asteraceae. [2] Its native range is Greenland , Northern Europe, Northern Asia and the Northern Russian Far East .
For example, Cirsium heterophyllum has very soft spines while Cirsium spinosissimum is the opposite. [2] Typically, species adapted to dry environments are more spiny. The term thistle is sometimes taken to mean precisely those plants in the tribe Cardueae (synonym: Cynareae), [ 3 ] especially the genera Carduus , Cirsium , and Onopordum . [ 4 ]
Krigia dandelion, known as potato dwarfdandelion, is a North American species of plants in the family Asteraceae. It is native to the southeastern and south-central United States, from the Florida Panhandle to Texas and north as far as Kansas, southern Illinois, and Maryland [2] Krigia dandelion is a perennial herb up to 50 cm (20 inches) tall ...