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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Taraxacum arcticum, the arctic dandelion, [1] is a species of flowering plant belonging to the family Asteraceae. [2] Its native range is Greenland , Northern Europe, Northern Asia and the Northern Russian Far East .
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
We learn a lot about the history of presidents in grade school, but nobody teaches you about America's past presidents eating habits. Here are the weirdest presidential eating habits Skip to main ...
Dandelion Perhaps the most versatile of unwanted plants, much of the dandelion plant is safe for consumption, including its leaves and flowers. Leaves are often used in salads, soups or as a ...
The leaves may be eaten safely by livestock, but the stems and especially the carbohydrate-rich roots are much more poisonous. Animals familiar with eating the leaves may eat the roots when these are exposed during ditch clearance – one root is sufficient to kill a cow, and human
Common dandelion (Hebrew: shen ha'ari; Arabic: salaṭat; sarṭat er-ruḥbān) The dandelion is a leaf-vegetable whose leaves are consumed either raw as a salad, or cooked. [36] In some societies, a type of coffee is brewed from the dandelion's baked rhizomes. There are some 60 species of dandelion that grow in the northern hemisphere. [193]