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[3] [7] In the first such incident, three members of the same family—a married couple and the wife's sister—were found stabbed in their D'Iberville, Mississippi, home in 2011. [11] All were involved in running a family restaurant; [6] investigators there believe the three were killed by professional assassins dispatched from New York City. [7]
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Kenneth W. Ford (August 4, 1908 – February 8, 1997) was an American businessman and lumber mill owner from Asotin, Washington, who founded Roseburg Forest Products in 1936. In 2017, his family was the 12th largest private landowners in the United States owning 783,000 acres in the Pacific Northwest, North Carolina and Virginia. [1]
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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
They grew up at the nearly 40-year-old Asian grocery chain in the San Gabriel Valley. Now, siblings Alice and Jonson Chen are overseeing the national expansion of 99 Ranch Market.
The deals will be available each week between Monday and Wednesday from 2 to 4 p.m., including deals on sides like Cajun Fries, Mac & Cheese, Chocolate Chip Biscuits, or Mashed Potatoes for $2.
A new Momofuku restaurant, Kojin, opened in the space in 2018. [35] Chang launched Fuku, a chain of fast food restaurants specializing in fried chicken sandwiches, in June 2015. [36] In 2016, Chang launched his first digital-only restaurant, which offers a menu only for delivery in Midtown East and takes orders taken via an app named Ando. [37]