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cis-1,2-disub. alkenes 1660 medium trans-1,2-disub. alkenes 1675 medium trisub., tetrasub. alkenes 1670 weak conjugated C═C dienes 1600 strong 1650 strong with benzene ring 1625 strong with C═O 1600 strong C═C (both sp 2) any 1640–1680 medium aromatic C═C any 1450 weak to strong (usually 3 or 4) 1500 1580 1600 C≡C terminal alkynes
2-Chlorobenzaldehyde (o-chlorobenzaldehyde) is an organic compound with the formula ClC 5 H 4 CHO. It is one of three isomeric monochlorinated benzaldehyde . 3-Chlorobenzaldehyde and 4-chlorobenzaldehyde are the other isomers.
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
Chlorobenzaldehyde may refer to: 2-Chlorobenzaldehyde (o-chlorobenzaldehyde) 3-Chlorobenzaldehyde (m-chlorobenzaldehyde) 4-Chlorobenzaldehyde (p-chlorobenzaldehyde)
Glucose is a sugar with the molecular formula C 6 H 12 O 6, which is often abbreviated as Glc. [4] It is overall the most abundant monosaccharide, [5] a subcategory of carbohydrates.
The FT-IR spectra were recorded using a Nicolet 170SX or a JASCO FT/IR-410 spectrometer. For spectra recorded in the Nicolet spectrometer, the data were stored at intervals of 0.5 cm −1 in the 4,000 – 2,000 cm −1 region and of 0.25 cm −1 in the 2,000 – 400 cm −1 region and the spectral resolution was 0.25 cm −1.
The combination of mass spectrometry and IRMPD with tunable lasers (IR ion spectroscopy) is increasingly recognized as a powerful tool for small-molecule identification. [8] Examples are metabomics, where biomarkers are identified in body fluids (urine, blood, cerebrospinal) [ 9 ] and forensic sciences, where isomeric designer drugs were ...
Carbohydrate NMR spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates.This method allows the scientists to elucidate structure of monosaccharides, oligosaccharides, polysaccharides, glycoconjugates and other carbohydrate derivatives from synthetic and natural sources.