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The bologna sandwich is common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A 3.5-ounce serving of salami may contain almost the entire daily limit, with about 11 grams of saturated fat, per data from the U. S. Department of Agriculture . High in sodium
Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt. Toastie: United Kingdom, United States: Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster. Tofu [44] [45] United States: Tofu, typically broiled or baked, with ...
It is generally eaten on white bread with mustard and pickles, but is also a staple of family gatherings, where thick slices are smoked and barbecued along with other meats. [15] In Newfoundland and Atlantic Canada, a type of rag bologna referred to as "wax" bologna is sliced thickly and fried, which is referred to as "Newfie steak". [16]
Doctor's sausage. Doctor's sausage (Russian: Докторская колбаса, romanized: Doktorskaya kolbasa) is a popular variety of emulsified boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, similar in size to bologna, mortadella or Jagdwurst but much lower in fat.
The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1] [2] [6] [7] It is theorized that it started as a joke, but eventually spread in popularity. [1] [2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching ...
Logo used from 2013 to 2022. Lunchables was designed in 1985 by Bob Drane [7] as a way for Oscar Mayer to sell more bologna and other lunch meat. [7] After organizing focus groups of American mothers, Drane discovered that their primary concern was time.