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The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise.
Nutritional value per 100 g (3.5 oz) Energy: 166 kJ (40 kcal) Carbohydrates. 9.34 g. ... Sweet onions have a greater water and sugar content than cooking onions. This ...
‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...
This sweet onion was developed from Pieri's initial planting of Corsican onions by continually selecting and reseeding the sweetest, largest, roundest onions from each year's crop. It is the designated vegetable of Washington State. [10] [11] [7] Gov. Christine Gregoire signed the "onion bill" in 2007 to make it the state's official vegetable. [12]
It's probably not what you think!
11.6 g of NaCl is dissolved in 100 g of water. The final mass concentration ρ(NaCl) is ρ(NaCl) = 11.6 g / 11.6 g + 100 g = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore
Metabolic water refers to water created inside a living organism through metabolism, by oxidizing energy-containing substances in food and adipose tissue. Animal metabolism produces about 107–110 grams of water per 100 grams of fat, [1] 41–42 grams of water per 100 g of protein, and 60 grams of water per 100 g of carbohydrate.
UK: The Food Standards Agency defines the level of salt in foods as follows: "High is more than 1.5 g salt per 100 g (or 0.6 g sodium). Low is 0.3 g salt or less per 100 g (or 0.1 g sodium). If the amount of salt per 100 g is in between these figures, then that is a medium level of salt."