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The cuisine is influenced by the African heritage of the community, as well as the local ingredients and cooking techniques of Uruguay. While specific dishes may vary, here are a few examples of Afro-Uruguayan food: Mandioca: Also known as cassava or yuca, mandioca is a staple in Afro-Uruguayan cuisine. It is often boiled, fried, or used to ...
Download as PDF; Printable version; ... Afro-Uruguayan culture (6 P) U. Uruguayan people of African descent (1 C, 8 P)
Download as PDF; Printable version; ... Uruguayan people of Lesotho descent (1 P) Pages in category "Uruguayan people of African descent"
Julio César Benítez Amodeo – Uruguayan football player, played seven seasons with Barcelona from 1961 to his sudden death in 1968; Edinson Cavani – football player, member of national team and Manchester United; Héctor Codevila – footballer; César Falletti – football player, forward
Download as PDF; Printable version ... Pages in category "Afro-Uruguayan culture" The following 6 pages are in this category, out of 6 total. This list may not ...
Uruguay portal; Biography portal; List of pages categorize citizens of Uruguay by ethnic they are of or descendent of, or previous nationality that they held or are descendent of. The categories lists those both of full and partial origin or descent.
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Afro-Argentines playing Candombe Porteño near a bonfire in St. John's night (noche de San Juan), 1938.The seeds of candombe originated in present-day Angola, where it was taken to South America during the 17th and 18th centuries by people who had been sold as slaves in the kingdom of Kongo, Anziqua, Nyong, Quang and others, mainly by Portuguese slave traders.