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Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. [3] Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variation in the quality of "other" grades occurs.
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
The market building is painted bright pink, and features a large pink crab near the roofline. [6] It is located on North King Street, approximately one mile from the largest fish auction house in the United States, the Honolulu Fish Auction. [4] Each morning the Tamashiro brothers purchase the seafood and fish they will sell that day. [4]
Salmon sashimi Salmon eggs being sold at Tsukiji fish market in Tokyo, Japan. Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content.
A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones ...