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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a ...

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Mushrooms & Onions in a tomato masala sauce spiced with chilles: Vegetarian Mushroom matar (Matar Khumb) Mushrooms and sweet peas in a masala or chili sauce: Vegetarian Naan: Tandoor-baked soft flatbread made with refined wheat flour. Vegetarian Navrattan korma: Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with ...

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Australian pine tree fruit مائیں خوردو Mae Khurdo Casuarina equisetifolia: Axle wood flower گل دھاوا Gul-e-Dhawa Anogeissus latifolia: Babchi بابچی Baabchi Psoralea corylifolia: Babool gum گوندببول Gond Babool, Gond Keekar, Gond Kikar Vachellia nilotica: Babool leaves برگ ببول Barg-e-Babool Vachellia nilotica

  5. List of Indian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_condiments

    A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...

  6. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Only certain kinds of foods are allowed to be eaten. These include milk and other dairy products (such as dahi), fruit, and Western food items such as sago, [206] potatoes, [207] purple-red sweet potatoes, amaranth seeds, [208] nuts and (shama millet). [209] Popular fasting dishes include farari chevdo, [210] sabudana khichadi, and peanut soup ...

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Only certain kinds of foods are allowed to be eaten. These include milk and other dairy products (such as dahi), fruit and Western food items such as sago, [121] potatoes, [122] purple-red sweet potatoes, amaranth seeds, [123] nuts and varyache tandul (shama millet). [124] Popular fasting dishes include Sabudana Khichadi or danyachi amti ...

  8. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  9. Category:Masalas - Wikipedia

    en.wikipedia.org/wiki/Category:Masalas

    Chaat masala; Chicken tikka masala; G. Garam masala; K. Kaala masala; L. Lakshyam (2007 film) M. Masala (spice) T. Tandoori masala This page was last edited on 10 ...