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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units.

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

4. The 12 Best Ironing Board Options for Every Kind of Home - AOL

   www.aol.com/lifestyle/12-best-ironing-board...

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5. Grab-it - Wikipedia

   en.wikipedia.org/wiki/Grab-it

   Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

6. The 5 best heated coffee mugs of 2025 - AOL

   www.aol.com/lifestyle/best-heated-coffee-mug...

   Capacity: 12 ounces | Temperature options: 135, 140, or 145°F | Battery life: Up to 2 hours | Lid: Yes | Color options: Black only Most heated coffee mugs cost $100 or more, but this budget ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]