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  2. Hairstyling product - Wikipedia

    en.wikipedia.org/wiki/Hairstyling_product

    Pomade is an oil-based or water-based product designed for slick and tight hairstyles. Unlike hair spray and hair gel, pomade does not dry and often takes several washes to remove. Grease-cutting shampoos and deep-cleansing conditioners can be used to quicken the removal process.

  3. Pomade - Wikipedia

    en.wikipedia.org/wiki/Pomade

    Compared to oil-based pomades, water-based pomades wash out more easily. Hairstyles from the 20th and 21st centuries involving the use of pomade include the ducktail , pompadour , and quiff . The Pompadour was a cultural phenomenon in the mid-1950s to 1964 and was worn by young actors and those in the new musical genre, Rock and Roll .

  4. Macassar oil - Wikipedia

    en.wikipedia.org/wiki/Macassar_oil

    A young man in Herne Bay, Kent, England, around 1903 to 1914, showing hair groomed with Macassar oil. Macassar oil is an oil that was originally compounded from Macassar ebony oil that was used primarily by Western European men throughout the 1800s and early 1900s as a hair conditioner to groom and style the hair. [1]

  5. Murray's Pomade - Wikipedia

    en.wikipedia.org/wiki/Murray's_Pomade

    Murray's Superior Products Co. is a hair pomade company founded in 1925, best known for creating Murray's Superior Hair Dressing Pomade. Since then, the original Murray's remains a popular pomade in pharmacies and grocery stores. The original Murray's is an oil-based pomade with a very thick and waxy consistency.

  6. Hair conditioner - Wikipedia

    en.wikipedia.org/wiki/Hair_conditioner

    Hair conditioner is a hair care cosmetic product used to improve the feel, texture, appearance and manageability of hair. Its main purpose is to reduce friction between strands of hair to allow smoother brushing or combing, which might otherwise cause damage to the scalp . [ 1 ]

  7. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/dangerous-slow-cooker-mistake...

    Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.