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William John Banville (born 8 December 1945) is an Irish novelist, short story writer, adapter of dramas and screenwriter. [2] Though he has been described as "the heir to Proust , via Nabokov ", Banville himself maintains that W. B. Yeats and Henry James are the two real influences on his work.
A study found that for those with health issues, including diabetes, eating 6-12 eggs per week didn’t have a negative effect on the total blood cholesterol levels or heart disease risk factors ...
The new study encouraged patients to eat the whole egg, so eating both the yolks and the whites didn’t have a negative impact on cholesterol in people who ate 12 fortified eggs a week ...
It is more connected to the circumstances of my life than my Banville books. [1] The eighth and ninth novels in the series, April in Spain and The Lock-Up, feature investigator St. John Strafford, a "Big House" Protestant, who is also a character in other Banville works, including Snow (2020) and The Secret Guests (2022). [2] [3]
John Banville (born 8 December 1945) is an Irish novelist, short story writer, adapter of dramas and screenwriter. [1] He has won the Booker Prize, the James Tait Black Memorial Prize, the Franz Kafka Prize, the Austrian State Prize for European Literature and the Prince of Asturias Award for Literature; has been elected a Fellow of the Royal Society of Literature; knighted by Italy; is one of ...
"Snow," by John Banville, uses the tools of mystery perfected by his alter ego, Benjamin Black, only to overturn them in fascinating ways.
This novel has the mastery of expression described of his previous works (see "Style" in the main entry for Banville). John Self [6] talks of "the usual sumptuous style ... a brilliant grasp of imagery". Troy Jollimore [7] says "Such is the beauty of Banville's prose that every page of The Singularities is a perplexing and enigmatic delight ...
Eggs pack a lot of nutrients into a tiny package. Each large egg contains six grams of complete protein. Compared to meat and fish, they're one of the most economical protein sources.