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A borg (sometimes BORG, short for blackout rage gallon) [1] is a mixed drink made in a plastic gallon jug, generally containing water, vodka, flavored drink mix such as MiO or Kool-Aid, and sometimes electrolyte mix such as Pedialyte. The drink gained popularity at universities in the United States in the early 2020s, spreading among members of ...
The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the glass empty to allow the drink to fizz, then to hold one's hand over the top of the glass and then slam it onto a hard surface to mix it. The slamming action releases gas bubbles from the mixed drink causing it to foam vigorously.
Whether they're for a pool party or a backyard brunch, your cocktails should go down easy—and be easy to make by the batch. We tapped our favorite local bartenders for cool, colorful drinks to ...
Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. Three Dots and a Dash Made with Martinique rum, blended aged rum, Falernum, allspice dram, honey syrup, fresh lime juice, fresh orange juice, and Angostura bitters. [59 ...
A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
Whiskey Sour. Egg whites in a cocktail might not seem yummy, but trust me, it works. It’s one of the main ingredients in a whiskey sour, along with whiskey (duh), lemon juice, and simple syrup.
The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1891, with revised editions in 1908, 1930 and 1934. The publisher was the Palace Hotel in San Francisco, where Boothby worked.