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  2. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    The most common symptoms of salmonella poisoning are gastrointestinal illness, such as diarrhea, vomiting and stomach cramps. It can also cause a fever in some cases.

  3. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  4. Massive Egg Recall: FDA Warns of Highest Risk Level for ...

    www.aol.com/massive-egg-recall-fda-warns...

    Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to 6 days after exposure and can last 4 ...

  5. What You Need to Know About the Recall Affecting Over 4 ...

    www.aol.com/know-recall-affecting-over-4...

    Call your healthcare provider if you have any of these severe Salmonella symptoms: Diarrhea and a fever higher than 102°F. Diarrhea lasting more than three days and that is not improving. Bloody ...

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    In humans, the most common symptoms are diarrhea, fever, abdominal cramps, and vomiting. [1] Symptoms typically occur between 12 hours and 36 hours after exposure, and last from two to seven days. [4] Occasionally more significant disease can result in dehydration. [4] The old, young, and others with a weakened immune system are more likely to ...

  7. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Salmonellosis, the illness that a Salmonella infection causes, is characterized by nausea, vomiting, abdominal cramps, diarrhea, fever, and headache. The onset of its symptoms begins between six hours and 72 hours after the consumption of food contaminated with Salmonella bacteria. [4] As few as 15 bacterial cells can cause foodborne illness. [2]

  8. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

  9. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. [2] Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.