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Add the paprika, caraway and flour and cook, stirring, for 2 minutes. Add the stock, bay leaves and thyme sprigs, season with salt and pepper and bring to a boil.
Air Fryer Chicken Tenders. Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be ...
Reduce heat to low and simmer for 10-15 minutes until the sauce starts to thicken; then remove from heat and stir in the yogurt. Place the dumplings on a plate; then top with chicken mixture ...
Served with hot chicken gravy on top. [108] Springfield-style cashew chicken: Midwest Springfield, Missouri Deep-fried pieces of chicken served over rice. Topped with a sauce made of chicken broth, soy sauce, and oyster sauce, thickened with corn starch. Garnished with unsalted cashews and sliced green onions. [109] [110]
"Hot Honey Chicken and Waffles" – chicken (brined for 24 hours in home-brewed sweet tea, water, salt, pepper, garlic powder, dried thyme, oregano, bay leaves and sage), double-dredged in all-purpose flour (seasoned with cornstarch, salt & pepper, thyme and paprika), dipped in buttermilk, and deep-fried, served on top of a cherry waffle (made ...
"Fried Chicken Sandwich" – whole chicken (brine and air-dried for 24-hours), cooked on a rotisserie for 45 minutes, bone-out chicken thigh, rolled into a patty, soaked in buttermilk (with dill, chive, paprika and garlic), breaded in cornmeal and flour (spiced with onion powder and paprika), deep-fried and topped with purple cabbage parsley ...
Put a fun and flavorful twist on the classic pigs in a blanket recipe when you make this variation of mini hot dogs featuring chicken apple sausage served with a yummy maple mustard dipping sauce.
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).