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Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...
This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.
Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
Related: 30 Best Skirt Steak Recipes. Grilled Sirloin with Green Beans and Shallot-Mustard Sauce. ... Related: 12 Easy Marinated Grilled Flank Steak Recipes. Philly Cheesesteak Sloppy Joe.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...
The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.
If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Many people claim steak to be their absolute favorite food ...
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