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No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage.No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
A satellite image of circular fields characteristic of center pivot irrigation, Kansas Farmland with circular pivot irrigation. Center-pivot irrigation (sometimes called central pivot irrigation), also called water-wheel and circle irrigation, is a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers.
In the South American Andes, farmers have used terraces, known as andenes, for over a thousand years to farm potatoes, maize, and other native crops. Terraced farming was developed by the Wari culture and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inca , who adopted them.
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
A primary barrier to wider adoption of silvopasture systems is the limited knowledge and awareness among farmers and landowners of alternative agroforestry practices. [9] [10] [11] Farmers need to be equipped with knowledge of tree-livestock interactions, pasture rotation, and soil health management for a successful implementation of a ...
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Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]