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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Malaysia is home to one of the world's oldest rainforests, rich in biodiversity with a great variety of plant species. With this biodiversity, a traditional medicine called ramuan is made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits found in the forest, creating pleasing or healthful effects in the preparation ...
Mendam Berahi was 60 gaz (180 ft or 54.9 m) long [Note 2] with a width of 6 depa (36 ft or 11 m). [3] According to the study of Rohaidah Kamaruddin, the conversion of the units mentioned in the old Malay manuscripts will result in a length of 50.292 m and a width of 10.9728 m. [26]
A Malay traditional house in Kedah, adorned with distinctive carved panels of the northern Malay Peninsula.. Malay houses (Malay: Rumah Melayu; Jawi: رومه ملايو ) refer to the vernacular dwellings of the Malays, an ethno-linguistic group inhabiting Sumatra, coastal Borneo and the Malay Peninsula.
Malaysia is fortunate to have natural resources that can contribute to the income and economy of the local communities. Forest products such as wood, bamboo, rattan, mengkuang, pandan, bemban, coconut shell and serdang leaves are used to create a variety of weaved and craft products. These skills and knowledge involving craftsmanship such as ...
The work was conceived in late 1997 [2] and represents the culmination of 3 years of intensive research that included 15 field trips and numerous herbarium visits. [1] [3] The project encountered a number of difficulties and setbacks, including a "severe drought" in 1997 and political unrest in the following two years. [2]
Buyong Adil (born Mohd Yusuf bin Adil; 27 January 1907 – 31 August 1976) was a national historian of Malaysia and author of several books on the history of Malaysia. [1] Buyong was a nickname given by his parents. He was also known as Cikgu Buyong.
Sasagun is a traditional Batak snack.. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste.