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  2. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

    www.aol.com/lifestyle/tried-ina-garten-risotto...

    At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...

  3. Baked Shrimp Risotto Recipe - AOL

    www.aol.com/food/recipes/baked-shrimp-risotto

    Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... Granny Smith apples, port wine, orange juice and ...

  5. Wild Mushroom-and-Red Wine Risotto Recipe - AOL

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    Want to make Wild Mushroom-and-Red Wine Risotto? Learn the ingredients and steps to follow to properly make the the best Wild Mushroom-and-Red Wine Risotto? recipe for your family and friends.

  6. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

    www.aol.com/fast-fabulous-roasted-shrimp...

    2 tablespoons rice wine vinegar. ... Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35). ... Roasted shrimp appetizer recipe to ring in the New Year.

  7. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

    www.aol.com/ina-garten-just-shared-her-230549630...

    Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.

  8. This Blogger Made Over 1,000 Ina Garten Dishes—I ... - AOL

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    Home & Garden. News. Shopping

  9. Ina Garten Just Shared the One-Pot Comfort Food Dinner ... - AOL

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    Deglazing the pot with white wine is a crucial step—Ina says it’s "key to really great flavor!" It lifts all those caramelized bits from the bottom, infusing the dish with incredible taste.