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In 1964, the brasserie was turned into a fast-food restaurant, but the decor remained unchanged due to the protections afforded by its status as a historical monument. During the 1970s, the restaurant was neglected and eventually abandoned. However, a new owner restored it back to its original brasserie form in 1982. [2]
Local vegetables and fish are widely available in the city's eighteen markets, including the Talensac covered market (Nantes's largest and best known). Although local restaurants tend to serve simple dishes made with fresh local products, exotic trends have influenced many chefs in recent years. [230]
L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montpellier, Lyon and Barcelona. L'Entrecôte is also the popular nickname for the Le Relais de l'Entrecôte restaurants operated by another daughter of Paul Gineste de Saurs, with three locations ...
Nantes et les Nantais sous le Second Empire [Nantes and its people under the Second Empire] (in French). Nantes: Ouest éditions et Université inter-âges de Nantes. ISBN 2-908261-92-8. Lelièvre, Pierre (1988). Nantes au XVIIIe siècle : urbanisme et architecture [Nantes in the eighteenth century: urban planning and architecture ...
The convent was situated in an area bordered by the Rue des Bonnes-Sœurs (now Rue de l'Union []) to the north, the castle's moats to the east (encompassing the current Rue des États [] and the existing moats), the 13th-century rampart to the south, and the present-day Place des Jacobins, Rue Paul-Dubois, Rue Lambert, and Impasse Joseph-Peignon (formerly "Impasse Dubois" or "Passage Dubois ...
Pages in category "Tourist attractions in Nantes" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C.
Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]
Hall XXL is a multi-purpose indoor arena in Nantes, France. Opened in August 2013, the arena is mainly used for exhibitions and sporting events. Opened in August 2013, the arena is mainly used for exhibitions and sporting events.