Search results
Results From The WOW.Com Content Network
Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat. [17] Soto Banyuwangi or rujak soto – a beef soto with beef tripe, vegetables, peanut sauce, and beef broth. [18] Soto Betawi – made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato ...
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
At its inception in 1879, the Cathedral Church of Medan is a leaf-roofed hut and thatched roofed place of worship for dozens of Catholics (the majority ethnic Tamil Indian and the Netherlands) at Jl Pemuda No 1 (formerly: Paleisstraat; Istana Street). In 1884, the congregation had grown to 193 people. [5]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Maimoon Palace or Maimun Palace (Indonesian: Istana Maimun) is an istana (royal palace) of the Sultanate of Deli and a well-known landmark in Medan, the capital city of Northern Sumatra, Indonesia. Today, it serves as a museum. The name is the Arabic word for "blessing". [1]
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Sengoku Basara (戦国BASARA) is the first game in the series and released in Japan on July 21, 2005, for the PS2 as a hack and slash, action game developed by Capcom. Devil Kings, an English-language version of the game, featured altered gameplay and a completely different, supposedly more western audience-oriented dark fantasy story with original characters.