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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The Anchor is a popular bar and restaurant located at 272 College Street in downtown New Haven that operated from the 1930s until 2015, reopening in 2016. The establishment is popular with students and faculty of neighboring Yale University and patrons of the Shubert Theatre .
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
During the 1960s, it was a popular restaurant called Hungry Charlie's and then the location of Caleb's Tavern. In 1974, Mike Spoerndle, formerly a student at the Culinary Institute of America, rented the building for a French and Italian restaurant, which opened in March 1975. He named it Toad's Place, after a childhood joke.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. ' a pizza '), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...
In 1956, brothers and diner owners Jack and Harold Berkowitz bought a restaurant named Maraczi's that sold hotdogs and hamburgers in Bridgeport, Connecticut. The brothers needed to put a name on the paperwork and they decided to name the restaurant after Dutchess County, New York, without the "T". After the renaming, the Duchess fast food chain ...