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Guss' Pickles was founded by a Polish immigrant, Isidor Guss. Guss arrived in New York in 1910, and like hundreds of thousands of other Jewish immigrants, settled in the Lower East Side . Clustered in the "pickle district" of Essex and Ludlow streets, early 20th century pickle vendors gave birth to what would be known as "New York style" pickles.
The five-gallon bucket, also known as an 18-liter bucket or a 20-liter bucket, is a common bucket size in the United States and Canada, with a liquid capacity of 5 gallons (18.93L). History [ edit ]
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5 reasons to eat pickles. Pickles are more than just a tangy treat that adds flavor to your meals (though no judgment if you prefer just eating spears straight from the jar).
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Kurt Janowsky's Navarre Hospitality bought The Bucket in March 2021. ... The restaurant, now known simply as The Bucket, is up for sale.