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Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka.
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Cotton pickers automate harvesting to maximize efficiency For other uses, see Cotton Pickers (disambiguation). A cotton picker is either a machine that harvests cotton, or a person who picks ripe cotton fibre from the plants. The machine is also referred to as a cotton harvester ...
In 2015 alone, Sri Lanka’s spice exports amounted to USD 377 million, up from USD 264 million the previous year. Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Ceylon cinnamon is the costlier ...
All the major political parties in Sri Lanka, with the exception of the Marxist and communalist parties can trace their origins even partly to the Ceylon Agricultural Association. De Soysa was far ahead of his times in understanding the importance of the economic, social and moral progress in the process of nation building.
1971 JVP insurrection: Marxist insurrection conducted by the Janatha Vimukthi Peramuna against the government of Sri Lanka. 1972: Sri Lanka becomes a republic, and country's name Ceylon is changed to Sri Lanka: 1983 24–30 July Black July by the government and Sinhalese mobs; Beginning of the Sri Lankan Civil War: 1987 29 July Signing of the ...
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means ...
Puthandu is the traditional Tamil new year. The calendar and day migrated from Indian Tamils to Sri Lanka and southeast Asia in the 1st millennium CE. Date: 31 December 2014, 16:21: Source: Sinhala and Tamil New Year in Sri Lanka: Author: Amila Tennakoon
Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]