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Artocarpus integer, commonly known as chempedak or cempedak, is a species of tree in the family Moraceae, in the same genus as breadfruit and jackfruit. It is native to Southeast Asia . Cempedak is an important crop in Malaysia and is also popularly cultivated in southern Thailand and parts of Indonesia , and has the potential to be utilized in ...
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family [2] [3] believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.
The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
In addition, members of the genus Artocarpus are cultivated throughout the tropics, especially Artocarpus altilis, the breadfruit, and A. heterophyllus, the jackfruit. [2] The native range of Artocarpus, the largest genus, includes tropical Asia, Indonesia, New Guinea, the Philippines and Micronesia.
Artocarpus: artocarpus trees; Artocarpus altilis: breadfruit Moraceae (mulberry family) Artocarpus ansiophyllus: entawak Moraceae (mulberry family) Artocarpus heterophyllus: common jackfruit Moraceae (mulberry family) Artocarpus integer: chempedak Moraceae (mulberry family) Artocarpus kemando: pudau Moraceae (mulberry family) Artocarpus lacucha ...
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
According to DNA fingerprinting studies, the wild seeded ancestor of Artocarpus altilis is the Artocarpus camansi, which is native to New Guinea, the Maluku Islands, and the Philippines. A. camansi was domesticated and selectively bred in Polynesia, giving rise to the mostly seedless Artocarpus altilis.