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  2. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  3. Marrybrown - Wikipedia

    en.wikipedia.org/wiki/Marrybrown

    Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-owned multinational chain of quick service restaurants based in Johor Bahru, Johor.Being one of the largest global halal fast food-establishments, the chain has since expanded to over 250 locations throughout Malaysia and across several countries. [1]

  4. Johor Sultanate - Wikipedia

    en.wikipedia.org/wiki/Johor_Sultanate

    The Johor Sultanate (Malay: Kesultanan Johor or کسلطانن جوهر; also called the Sultanate of Johor, Johor-Pahang-Riau-Lingga, or the Johor Empire) was founded by Sultan of Malacca Mahmud Shah's son, Alauddin Riayat Shah II in 1528.

  5. Korean royal court cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_royal_court_cuisine

    A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available. Sujeonggwa: A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time. Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ...

  6. Downtown dynasty: Zeng Chinese Restaurant opens to ... - AOL

    www.aol.com/downtown-dynasty-zeng-chinese...

    Apr. 22—Jason Zeng has known only the restaurant business. When he was a kid in China, Zeng said, his sister had a restaurant. In his years after school, he opened or partnered in eateries from ...

  7. Kukup - Wikipedia

    en.wikipedia.org/wiki/Kukup

    Kukup (Jawi: كوكوڤ; Chinese: 龟咯) is a small fishing village in Pontian District, Johor, Malaysia. It is famous for its open-air seafood restaurants built on stilts over the water. Regularly scheduled ferries connect Kukup with Tanjung Balai in Indonesia. [1]

  8. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood. A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.

  9. Anju (food) - Wikipedia

    en.wikipedia.org/wiki/Anju_(food)

    Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. [1] [2]