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  2. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    Ayurvedic texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. [29] Most of the people in India and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population.

  3. Drunken monkey hypothesis - Wikipedia

    en.wikipedia.org/wiki/Drunken_monkey_hypothesis

    The drunken monkey hypothesis proposes that human attraction to alcohol may derive from dependence of the primate ancestors of Homo sapiens on ripe and fermenting fruit as a dominant food source. [1] Ethanol naturally occurs in ripe and overripe fruit when yeasts ferment sugars, and consequently early primates (and many other fruit-eating ...

  4. History of beer - Wikipedia

    en.wikipedia.org/wiki/History_of_beer

    Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...

  5. History of wine - Wikipedia

    en.wikipedia.org/wiki/History_of_wine

    A housewife of the merchant class or a servant in a noble household would have served wine at every meal, and had a selection of reds and whites alike. Home recipes for meads from this period are still in existence, along with recipes for spicing and masking flavors in wines, including the simple act of adding a small amount of honey. As wines ...

  6. Americans Began Drinking More During the Pandemic, and They ...

    www.aol.com/americans-began-drinking-more-during...

    For many people, alcohol is a maladaptive coping mechanism that may lead to alcohol use disorder ... Limit alcohol at home and stock up on non-alcoholic alternatives like sparkling water or teas.

  7. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    That is, the decomposition of albuminous matter (i.e. water-soluble proteins) caused sugar to transform to alcohol. [ 4 ] [ 5 ] Liebig held this view until his death in 1873. [ 4 ] A different theory was supported by Charles Cagniard de la Tour and cell theorist Theodor Schwann , who claimed that alcoholic fermentation depended on the ...

  8. 5 common alcohol myths debunked: Experts unpack the truth ...

    www.aol.com/lifestyle/5-common-alcohol-myths...

    Koob says research suggests that earlier alcohol use is associated with a higher likelihood of developing alcohol use disorder, even when the alcohol is provided by an adult at home; and kids ...

  9. The Natural History of Alcoholism Revisited - Wikipedia

    en.wikipedia.org/wiki/The_Natural_History_of...

    Other miscellaneous factors leading to alcohol dependence [40] included the rapidity with which the alcohol reaches the brain ("gives a high"); jobs such as journalism that encourage drinking because they have no daily structure; drinking behaviour in one's social group; legal availability of alcohol; cost of alcohol; and social stability—in ...