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  2. The 14 Best & Worst Menu Items at Firehouse Subs ... - AOL

    www.aol.com/14-best-worst-menu-items-123004473.html

    Design: Eat This, Not That!Sub fans unite over the Firehouse Subs' menu and their delicious offerings that range from the classic Turkey sandwich to more intricate subs like the Hook and Ladder or ...

  3. I Tried 5 Specialty Firehouse Subs & the Best One Was a ... - AOL

    www.aol.com/tried-5-specialty-firehouse-subs...

    Nutrition: (Per One Sub): Calories: 710 Fat: 36 g (Saturated Fat: 9 g) Sodium: 1,870 mg Carbs: 64g (Fiber: 4 g, Sugar: 15 g) Protein: 36 g. Funnily enough, the popular Hook&Ladder—with smoked ...

  4. Firehouse Subs - Wikipedia

    en.wikipedia.org/wiki/Firehouse_Subs

    The menu, which features hot specialty subs, salads, and other seasonal items, takes inspiration from the firehouse with names like Hook & Ladder, Engineer, and Firehouse Hero. [24] The subs are prepared with meats and cheeses, on toasted sub rolls, and served "Fully Involved" with vegetables and condiments.

  5. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

    www.aol.com/10-healthiest-unhealthiest-fast-food...

    Firehouse Subs and Chick-fil-A each hold three of the top 10 healthiest sandwiches. ... Understanding which menu items are likely to keep you feeling satiated while also fueling your body can help ...

  6. Talk:Firehouse Subs - Wikipedia

    en.wikipedia.org/wiki/Talk:Firehouse_Subs

    Image:Firehouse logo.jpg is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in Wikipedia articles constitutes fair use.

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...