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The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs).
Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management.
Food Service Solutions, Inc is a software development company based out of Altoona, Pennsylvania, United States that successfully designed and implemented biometrics into a lunchline. [ 1 ] Founded in 1989, FSS uses biometric scanning technology to provide services for educational and institutional foodservice providers.
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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
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The subsequent design phase refines the analysis model and makes the needed technology and other implementation choices. In object-oriented design the emphasis is on describing the various objects, their data, behavior, and interactions. The design model should have all the details required so that programmers can implement the design in code. [4]
Its sister publication is Restaurant Development & Design, which was launched in 2012. [2] Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies ...