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  2. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6] The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering ...

  3. Guava - Wikipedia

    en.wikipedia.org/wiki/Guava

    Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]

  4. Pouteria sapota - Wikipedia

    en.wikipedia.org/wiki/Pouteria_sapota

    Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.

  5. Manilkara zapota - Wikipedia

    en.wikipedia.org/wiki/Manilkara_zapota

    Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.

  6. White sapote - Wikipedia

    en.wikipedia.org/wiki/White_sapote

    The white sapote, scientific name Casimiroa edulis, also called casimiroa and Mexican apple, [1] and known as cochitzapotl in the Nahuatl language (meaning "sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica.

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. Crataegus mexicana - Wikipedia

    en.wikipedia.org/wiki/Crataegus_mexicana

    It is native to the mountains of Mexico and parts of Guatemala, and has been introduced in the Andes. [2] The fruit of this species is one of the most useful among hawthorns. Crataegus pubescens Steud. is a nomenclaturally illegitimate name (for Crataegus gracilior J.B.Phipps [3]) that is commonly misapplied to this species. [4]

  9. Sapote - Wikipedia

    en.wikipedia.org/wiki/Sapote

    Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...