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The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move ...
Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother.
The Restaurant Marco Pierre White [Note 2] Marco Pierre White: French cuisine: London 2001–2002 1994 1995–1999 Closed [11] The Waterside Inn: Alain Roux: French cuisine: Bray, Berkshire 1974–1976 1977–1984 1985–present [16] The Araki: Mitsuhiro Araki Japanese cuisine: London — 2016–2017 2018–2020 — [17] Sketch (The Lecture ...
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EXCLUSIVE: Celebrity chef Marco Pierre White is set to lead Feast Or Famine, a new feature-length documentary that will profile renowned East London restaurant Angelina and its relentless pursuit ...
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
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Tony visits London, England, and Edinburgh, Scotland, and meets with local chefs and raconteurs, including chefs Fergus Henderson, Marco Pierre White and Tom Kitchin. He also records a spoken-word track with the band Morcheeba .