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  2. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold Bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1]

  3. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat, Entenmann's, Thomas’, and Boboli. In 2008, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold, Brownberry, Freihofer's, and Stroehmann.

  4. I Tried 6 English Muffin Brands & There Were Some Major ... - AOL

    www.aol.com/tried-6-english-muffin-brands...

    Nutrition: (Per 1 Muffin): CALORIES: 140 FAT: 1 g (Saturated Fat: 0 g) SODIUM: 330 mg CARBS: 27 g (Fiber: 2 g, Sugar: 2 g) PROTEIN: 6 g. These organic English muffins are made with five super ...

  5. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

    www.aol.com/most-unnecessary-flavors-classic...

    23. Bacon Buttermilk Pancake ThomasEnglish Muffins. Forget plain English muffins when you can have multigrain, blueberry, honey wheat, cinnamon raisin, and even a limited-edition banana bread ...

  6. Thomas - Wikipedia

    en.wikipedia.org/wiki/Thomas

    Thomas', a brand of English muffins and bagels in North America; Thomas Built Buses, an American bus manufacturer; Thomas Cook Group, a former British, global travel giant; Thomas Motor Company, a former US manufacturer of motorcycles and automobiles; Thomas's of York, a pub in England

  7. Homemade English Muffins Recipe - AOL

    homepage.aol.com/.../homemade-english-muffins

    These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have. And once I looked at the recipe more closely, these muffins actually have more in common with pizza dough than they do with regular biscuits. For starters, they use yeast instead of a chemical leavener like baking powder.