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Leaves: Since the grass has short internodes, all the leaves grow out from the plant's base. Each clump's diameter can increase up to 4 ft (1.2 m). [8] The stems and leaves have a purplish color and are glabrous. The glabrous leaf-blade is around 1.5 m (4 ft 11 in) long, 9–35 millimetres (0.35–1.38 in) wide and has hairs at the base.
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Sod Solutions, a sod company founded in 1994, develops, conducts research on, and markets patented and trademarked grasses. The company markets various sod brands like Celebration, [1] and Discovery. [2] [3] [4] [5]
The load of approximately 250 kg per m 2 of a sod roof is an advantage because it helps to compress the logs and make the walls more draught-proof. In winter the total load may well increase to 400 or 500 kg per m 2 because of snow. [1] Sod is also a reasonably efficient insulator in a cold climate.
In ideal experimental conditions stolons may grow as much as 5.71 centimetres (2.25 in) per day. [5] When blooming or going to seed it has short, upright stalks that may be anywhere from 1–30 centimeters tall. [3] Buffalograss is a sod forming species usually forming a solid and tight mat of plants. [6]
In 1839, Heinrich Iager purchased 108 acres (44 ha) of farmland expanding to 185 acres (75 ha) forming Maple Lawn Farms. In 1938, the farm began its current free-range turkey operations under the "Sho-Nuf" brand name. [2] In 1970, the farm owned by C. Ellsworth Iager and Sons won the Progressive Breeders Dairy Award. [3]