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Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front legs. ... 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like ...
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
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On the ten-year anniversary of Molaro's original post, Gizmodo reflected on how None Pizza with Left Beef was a vanguard for many humorous restaurant orders to come, and its evolution into an internet meme: continuing to resonate within internet culture, commerce, and beyond after ten years with a photo "that won our hearts—even if it wasn't ...
They've got beef.
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Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.