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  2. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    The usage of garlic chives' flowers in a dipping sauce for mutton dates from the 8th or 9th century CE. In the Jiu Hua Tie , the fifth most important piece of Chinese calligraphy in semi-cursive script , Yang Ningshi [ zh ] (873–954) [ 4 ] [ 5 ] recorded using garlic chive flowers to enhance the flavors of mutton:

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

  4. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables.

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    The juices released by the peppers mixed with the olive oil, balsamic and burrata creates a de facto sauce that will have you making this recipe at least once a week. Get the Sheet-Pan Burrata ...

  6. Braised Chicken and Noodles in a Creamy Garlic Sauce

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    In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.

  7. Eating Healthy Shouldn't Suck—These Are The Better-For-You ...

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  8. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Garlic chives are also one of the main ingredients used with yi mein dishes. Its flowers are fermented to make garlic chive flower sauce ( 韭花酱 ). When the leaves of garlic chives are blanched by growing them in dark environments these are called jiǔhuáng ( 韭黄 ) or jiǔ cài huáng ( 韭菜黄 ), known in English as yellow garlic chives.

  9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This ultra creamy, incredibly cheesy slow cooker chicken recipe tastes just as good whether you use a store-bought or homemade Alfredo sauce. Get the recipe for Chicken Alfredo Sandwiches at The ...