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Sciomyzidae are small or medium-sized (2–14 mm), usually slender flies with predominantly dull grey, brown, reddish or yellow body, rarely black-lustrous. Wings hyaline, often with dark spots or dark reticulate pattern. The head is semispherical or round. The antennae are usually elongate and the arista is pubescent or has shorter or longer ...
Make a Homemade Fly Trap: Soda Bottle. Once you finish a soda, turn the bottle into an effective fly trap. The goal: Flies smell the bait and fly into the bottle to get to it.
In use, the bottle is stood on a plate and some sugar is sprinkled on the plate to attract flies, who eventually fly up into the bottle. The trough is filled with beer or vinegar, into which the flies fall and drown. [8] In the past, the trough was sometimes filled with a dangerous mixture of milk, water, and arsenic or mercury chloride. [9]
Albertus Magnus was the first to record it in his work De vegetabilibus some time before 1256, [11] commenting "vocatur fungus muscarum, eo quod in lacte pulverizatus interficit muscas" ("it is called the fly mushroom because it is powdered in milk to kill flies"). [12] Showing the partial veil under the cap dropping away to form a ring around ...
Other necrophagous flies are semi-aquatic, for example black flies and lake flies. [2] [18] Types of carrion fed upon include wildlife, [19] [20] [21] livestock and poultry carcasses, slaughterhouse and fishing discards, and human bodies. [4] Necrophagous flies detect these dead bodies and body parts via minute traces of decomposition odor in ...
With the tegu's sharp teeth and dangerous bite, the reptile can devour snakes, birds, lizards, and even a house cat, wildlife experts say. "A big lizard can be a very exciting animal for a young ...
Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...
Gu (Chinese: 蛊) or jincan (Chinese: 金蠶) was a venom-based poison associated with cultures of south China, particularly Nanyue.The traditional preparation of gu poison involved sealing several venomous creatures (e.g., centipede, snake, scorpion) inside a closed container, where they devoured one another and allegedly concentrated their toxins into a single survivor, whose body would be ...