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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Here are all 19 restaurants in California that were featured in Yelp’s list of the Top 100 Romantic Restaurants for Valentine’s Day Dinner in 2024. No. 4: Cesarina in San Diego No. 6: Barrel ...
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The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Bahooka was founded in 1967 in West Covina, California [10] and expanded to a second location at 4501 Rosemead Boulevard [7] in 1976 after losing its lease. [11] This allowed the Rosemead location to expand its dining area, adding a new room as well as more custom wooden/fiberglass aquariums, which then exceeded over 100 aquariums, many over 100 gallons in capacity. [12]
Bullwinkle's Entertainment, previously known as Family Fun Centers & Bullwinkle's Restaurant and formerly Bullwinkle's Family Food n' Fun is a chain of family entertainment centers. Locations feature a sit-down restaurant, complemented by arcade games , go-karts , bumper boats , mini golf , laser tag , a ropes course , a zip line , and small ...
The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...