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  2. Mister Ajikko - Wikipedia

    en.wikipedia.org/wiki/Mister_Ajikko

    Head of the Italian cooking department at the Ajiou Company. He is a short, rotund man with a thick black mustache. Marui meets Youichi when the boy is mistakenly put in his Italian cooking class where he upstages the famous chef over the best way to cook al dente pasta. In response, Marui demands a spaghetti battle between him and Youichi from ...

  3. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    (working class districts of Tokyo) Sushi - What is known as "sushi" worldwide is a type of sushi known in Japan as edo-mae-zushi (Edo Bay sushi) and originates from 1820s Edo (Tokyo). Masuzushi - Trout steamed in wrapped bamboo leaves and served on a circular bed of rice six inches in diameter (Toyama Prefecture).

  4. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed Directions

  5. Food.com - Wikipedia

    en.wikipedia.org/wiki/Food.com

    Food.com changed their name to Genius Kitchen in 2017, [1] but as of July 2019 it switched back to Food.com [2] once again. The site formerly known as Recipezaar, and originally as Cookpoint, was created in 1999 outside of Seattle, Washington by two ex-Microsoft technologists Gay Gilmore and Troy Hakala. [3]

  6. Mandarin Oriental, Tokyo - Wikipedia

    en.wikipedia.org/wiki/Mandarin_Oriental,_Tokyo

    Mandarin Oriental, Tokyo is a luxury hotel located in the Nihonbashi Mitsui Tower in Tokyo’s Nihonbashi neighborhood, close to Tokyo Station and Tokyo Stock Exchange. The hotel, opened on 2 December 2005, is managed by Mandarin Oriental Hotel Group. The hotel contains 178 guestrooms and suites as well as ten restaurants and bars.

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    Three women cooking in a Japanese cook house Traditional Japanese kitchen, Boso-no-Mura Museum, Inba-gun, Chiba-ken, Japan. In the Kamakura period (1185–1333), as the Shoinzukuri style of housing became common, the kitchen was gradually absorbed into the house. Until then, a kitchen was built as a separate house whenever possible to avoid ...

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