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Head of the Italian cooking department at the Ajiou Company. He is a short, rotund man with a thick black mustache. Marui meets Youichi when the boy is mistakenly put in his Italian cooking class where he upstages the famous chef over the best way to cook al dente pasta. In response, Marui demands a spaghetti battle between him and Youichi from ...
Hiromi Yamada (山田 宏巳, Yamada Hiromi, born January 27, 1953 in Asakusa, Tokyo) is a Japanese chef, specializing in Italian cuisine. He was a top chef in Japan until, in a 1991 car accident, he killed two people and injured several others. The accident propelled him into financial ruin and disgrace.
Narita International Airport (成田国際空港, Narita Kokusai Kūkō) (IATA: NRT, ICAO: RJAA), also known as Tokyo-Narita International Airport or simply Narita Airport, formerly and originally known as New Tokyo International Airport (新東京国際空港, Shin Tōkyō Kokusai Kūkō), is one of two international airports serving the Greater Tokyo Area, the other one being Haneda Airport ...
Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed Directions
La Grande Maison Tokyo is a Japanese television series that aired from October 2019 to December 2019 at the "Sunday Theater" slot on TBS Television. [1]The series stars Takuya Kimura as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago.
City Air Terminal gates in Tokyo, Japan T-CAT was opened in 1972 in preparation for the opening of the New Tokyo International Airport (now known as Narita Airport) in 1978. Since Narita Airport is located 66 km (41 mi) from the city, the terminal was intended to increase the convenience of the airport with offering airline check-in facilities ...
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