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Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [2] It is a variation of the Chinese dish zhajiangmian ; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon .
Jjolmyeon is one of the most popular noodle dishes in South Korea, especially among young people at bunsikjeom (Korean snack restaurants). [4] It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon.
The museum is located inside the historic former restaurant Gonghwachun (Korean: 공화춘; Hanja: 共和春).The restaurant was founded in either 1905, [2] [3] 1907, [4] [5] or 1908 [6] by Yú Xīguāng (Chinese: 于希光; Korean: 우희광), a Chinese person who came to Incheon from Shandong, China.
A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein
Gonghwachun (Korean: 공화춘; Hanja: 共和春) was a historic restaurant specializing in Korean Chinese cuisine in Incheon Chinatown, South Korea.It first opened some time between 1905 and 1908, and is considered the first restaurant to serve the dish jajangmyeon in Korea. [1]
Population density of Java and Madura by subdistrict as of 2022, with major urban areas shown. Among the inhabitants, approximately 10.68 million lived in Jakarta Special Capital Region according to the mid-2022 official estimates; about 9.09 million in the five cities of Bogor, Depok, Bekasi, Tangerang and South Tangerang; and about 12.13 million in the three regencies (Bekasi Regency, Bogor ...
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Parung (Sundanese:ᮕᮛᮥᮀ) is a town and administrative district (kecamatan) in Indonesia located near the southwestern suburb of South Jakarta, but officially still within the area of the Bogor Regency. Parung District covers 25.86 km 2, and had a population of 112,529 at the 2010 Census [2] and 123,078 at the 2020 Census. [3]